Bethany Seafood, revisited (for the nth time)

February 10, 2009

I went home over the weekend to see my parents, and we decided to have lunch at Bethany Seafood, since we hadn’t been there in over a month. (*gasp*).

I never noticed that they spelled “Bethany” wrong on the sign before…

They always start you off with a rice porridge


Some of my favorite banchan: kimchijeon and steamed egg

My sister ordered the pork cutlet

I ordered my regular: dolsot bimbimbap with beef

I always love that if you leave a layer of rice at the bottom, the stone pot is so hot it continues to fry the rice while you eat and at the end it’s nice and crispy. It’s literally a rice crispy treat, haha.


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